Eating for the Seasons

Eating for the Seasons

Eating for the Seasons Every wondered why summertime is all about salad, watermelon, ice teas and fresh seafood on the barbeque? Come winter nothing is as attractive as curling up by the fire with a warm, nourishing soup or stew? While we naturally think of the...
Rosemary & thyme roasted vegetables

Rosemary & thyme roasted vegetables

Serves 1-2 Ingredients: • 1 fennel bulb • 8-10 baby carrots • 1/3 butternut squash • Olive oil to drizzle • ¼ cup fresh chopped rosemary • 2 tablespoons fresh thyme leaves • 1 tablespoon salt Method: 1. Preheat the oven to 200°C. 2. Trim and cut the fennel bulb into...
Women’s Business: treating a hormonal imbalance

Women’s Business: treating a hormonal imbalance

If you’ve been gaining weight, but you’re not quite sure why, your mood seems to swings from highs back down to lows day to day, it’s hard to get out of bed in the morning, your muscles are aching (but not from exercise), your hair feels thin and brittle and when you...
Pumpkin & basil

Pumpkin & basil

Serves 1-2 Ingredients: • ¼ A bunch of basil, stems removed, leaves chopped roughly • About 2 cups of pumpkin, chopped to about one inch pieces • 1 Tablespoons of ghee • 2 pinches hing • Salt to taste Method: 1. Melt ghee over low to medium heat 2. Add hing – cook for...
Spinach & moong bean soup

Spinach & moong bean soup

Serves 1-2 Ingredients: • 1/3 cup moong beans, washed, soaked and boiled until tender, then drained • 2 cups fresh spinach, chopped • 2 tbsp ghee • 1 tsp cumin seeds • ¼ tsp asafoetida (optional) • 4 cloves garlic, minced • 1 tsp fennel seed powder • ½ tsp turmeric...
How to use breath to calm your mind

How to use breath to calm your mind

When you get stressed do you get angry, snappy or teary? Or do you tend to ‘stress eat’, leaning on comfort foods to get through the rough patches. Study after study is showing that we are more stressed than ever. According to the American Psychological Association,...