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Serves 1-2

Ingredients:

• ¼ A bunch of basil, stems removed, leaves chopped roughly
• About 2 cups of pumpkin, chopped to about one inch pieces
• 1 Tablespoons of ghee
• 2 pinches hing
• Salt to taste

Method:

1. Melt ghee over low to medium heat
2. Add hing – cook for about 5 seconds
3. Add pumpkin – stir so as to coate with melted ghee (or put lid on and give it a shake so pumpkin is coated)
4. Leave to sit on medium heat from approx 10 minutes
5. Add salt, and mix
6. Cook for a further 5 – 10 minutes, until pumpkin is cooked to your liking
7. Add basil, mix in
8. Add 5 – 20 minutes – until pumpkin is cooked to your liking
9. Add basil. Stir in. Turn off heat.