• 2 cups of quinoa grains soaked overnight in water or almond milk
• Pinch of salt
• 1 tsp ghee or coconut oil
1. Mix salt and soaked quinoa in food blender until smooth.
2. Add a little bit ghee or coconut oil to a hot frying pan.
3. Add a spoon of batter and fry pancake.
4. Serve with avocado, hummus or honey.
Adapted from Happy Belly cook book by Nadya Andreeva.