• 50g (1/2 cup) ground almonds 
  • 900ml vegetable stock
  • 675g broccoli
  • Himalayan salt and black pepper to taste


  1. Cut broccoli into small florets and place in saucepan.
  2. Add stock and bring to the boil. Simmer for 6 – 7 minutes until tender.
  3. Add the ground almonds and blend with a hand held blender stick or food processor until smooth.
  4. Add salt and pepper to taste.
  5. Pour into serving bowls and serve immediately