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Poached eggs with wilted spinach

Poached eggs with wilted spinach

Serves 1-2 Ingredients: • 2 eggs, whole • 200 mL water • 3 teaspoons of fresh chopped parsley • Freshly ground pepper • Lightly wilted spinach to serve Method: 1. Put 200 mL of water into a small saucepan. 2. Bring to the boil. 3. Crack an egg into a cup. 4. Using a...
Hearty Buckwheat & Kale Soup

Hearty Buckwheat & Kale Soup

Ingredients: • 1 tablespoon extra-virgin olive oil • 1/2 onion, finely diced • 1 clove garlic, finely chopped • 1 teaspoon finely chopped thyme • 1 bay leaf, fresh or dried • 1 carrot, finely diced • 1 stalk celery, finely diced • 1/2 cup raw hulled buckwheat (groats)...